Filipino Beef Kare-Kare

Name: Filipino Beef Kare-Kare
Ingredients: as needed Oxtail or Ossobuco cut (beef); to taste Salt; to taste Pepper; as needed Oil and fat from pan; a small amount Añato seeds (or sweet paprika); 1 Onion; as needed Beef stock; as needed Glutinous rice (sticky rice); as needed Peanuts; as needed Eggplant; as needed Peanut butter; to taste Vinegar; to taste Fish sauce; to taste Brown sugar; as needed Snake beans (or green beans)

15 ingredients · from Marion Grasby

Ingredients

as needed Oxtail or Ossobuco cut (beef)
to taste Salt
to taste Pepper
as needed Oil and fat from pan
a small amount Añato seeds (or sweet paprika)
1 Onion
as needed Beef stock
as needed Glutinous rice (sticky rice)
as needed Peanuts
as needed Eggplant
as needed Peanut butter
to taste Vinegar
to taste Fish sauce
to taste Brown sugar
as needed Snake beans (or green beans)

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Filipino Beef Kare-Kare” by Marion Grasby. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.