Slow Cooker Chicken Satay

Name: Slow Cooker Chicken Satay
Ingredients: 1/2 of a medium onion Onion; 1 large capsicum Capsicum (Red); 1-2 carrots Carrot; Half a kilo / 2 huge chicken breasts Chicken Thigh or Breast; 1/3 cup Broth; To taste Peanut Butter (Crunchy or Smooth); To taste Tamari or Soy Sauce; To taste Sugar (Rapadura or Panilla); 3-4 cloves Garlic Cloves; 5 cm, grated Ginger; 1 can/amount needed for slow cooker Coconut Milk; As needed (for cooking chicken) Water; To serve Rice; To serve Spinach or other greens

14 ingredients · from Stacey Clare - Health Coach

Ingredients

1/2 of a medium onion Onion
1 large capsicum Capsicum (Red)
1-2 carrots Carrot
Half a kilo / 2 huge chicken breasts Chicken Thigh or Breast
1/3 cup Broth
To taste Peanut Butter (Crunchy or Smooth)
To taste Tamari or Soy Sauce
To taste Sugar (Rapadura or Panilla)
3-4 cloves Garlic Cloves
5 cm, grated Ginger
1 can/amount needed for slow cooker Coconut Milk
As needed (for cooking chicken) Water
To serve Rice
To serve Spinach or other greens

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Slow Cooker Chicken Satay” by Stacey Clare - Health Coach. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.