Japchae

Name: Japchae
Ingredients: as needed Beef (filet mignon); dried shiitake mushrooms, soaked for two hours Shiitake mushrooms; 1 clove Garlic; to taste Sugar (white or brown); to taste Ground black pepper; 2 teaspoons Soy sauce; 1 teaspoon Sesame oil; as needed Egg yolk and egg white; a pinch Salt; as needed Spinach; 4 ounces Sweet potato starch noodles (or cellophane noodles); 2-3 green onions Green onions; 1 cup Onion; as needed White mushrooms; 3/4 cup Carrot; as needed Red bell pepper; as needed Sesame oil (for stir-frying); 1 teaspoon Soy sauce (for seasoning); 1 teaspoon Sugar (for seasoning); 1 large clove Garlic; as needed Sesame oil (for stir-frying); 1 tablespoon Soy sauce (for stir-frying); 1 tablespoon Sugar (for stir-frying); to taste Ground black pepper; as needed Sesame seeds

25 ingredients · from Maangchi

Ingredients

as needed Beef (filet mignon)
dried shiitake mushrooms, soaked for two hours Shiitake mushrooms
1 clove Garlic
to taste Sugar (white or brown)
to taste Ground black pepper
2 teaspoons Soy sauce
1 teaspoon Sesame oil
as needed Egg yolk and egg white
a pinch Salt
as needed Spinach
4 ounces Sweet potato starch noodles (or cellophane noodles)
2-3 green onions Green onions
1 cup Onion
as needed White mushrooms
3/4 cup Carrot
as needed Red bell pepper
as needed Sesame oil (for stir-frying)
1 teaspoon Soy sauce (for seasoning)
1 teaspoon Sugar (for seasoning)
1 large clove Garlic
as needed Sesame oil (for stir-frying)
1 tablespoon Soy sauce (for stir-frying)
1 tablespoon Sugar (for stir-frying)
to taste Ground black pepper
as needed Sesame seeds

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Method

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Watch the original: “Japchae” by Maangchi. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.