Filipino Beef Picadillo

Name: Filipino Beef Picadillo
Ingredients: Diced Potatoes; Diced Carrots; As needed Oil; 3 cloves, minced/diced Garlic; Diced Onion; Amount for recipe Beef; To taste Salt; To taste Pepper; 1/8 or 1/4 cup (or 2-4 tbsp) Soy sauce; As needed Oyster sauce; As needed Tomato sauce; As needed Tomato paste; 1 cup Red bell pepper (or any color); 1 cup Beef broth (or vegetable broth); 1 Bay leaf; Remaining amount Frozen green peas; Remaining amount Olives; Diced Potatoes (remaining); Diced Carrots (remaining)

19 ingredients · from Ana's passion

Ingredients

Diced Potatoes
Diced Carrots
As needed Oil
3 cloves, minced/diced Garlic
Diced Onion
Amount for recipe Beef
To taste Salt
To taste Pepper
1/8 or 1/4 cup (or 2-4 tbsp) Soy sauce
As needed Oyster sauce
As needed Tomato sauce
As needed Tomato paste
1 cup Red bell pepper (or any color)
1 cup Beef broth (or vegetable broth)
1 Bay leaf
Remaining amount Frozen green peas
Remaining amount Olives
Diced Potatoes (remaining)
Diced Carrots (remaining)

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Method

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Watch the original: “Filipino Beef Picadillo” by Ana's passion. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.