Peanut Turkey Stir Fry

Name: Peanut Turkey Stir Fry
Ingredients: 245 G Rice (dry); 3 3/4 cups or 563 G Cooked rice; 1 1/2 lb or 681 G Frozen stir fry blend; 1/4 of a cup or 56 G Peanut butter; 1/4 of a cup or 84 G Honey; 3 tbsp or 4 G Soy sauce; 2 tbsp or 30 G Chinese cooking wine (or rice vinegar); 2 tsp or 10 G Sesame oil; 1 tsp or 3 G Red pepper flakes; 1 tbsp or 15 G Oil (for cooking turkey); 2 lb or 98 G Ground turkey

11 ingredients · from Josh Cortis

Ingredients

245 G Rice (dry)
3 3/4 cups or 563 G Cooked rice
1 1/2 lb or 681 G Frozen stir fry blend
1/4 of a cup or 56 G Peanut butter
1/4 of a cup or 84 G Honey
3 tbsp or 4 G Soy sauce
2 tbsp or 30 G Chinese cooking wine (or rice vinegar)
2 tsp or 10 G Sesame oil
1 tsp or 3 G Red pepper flakes
1 tbsp or 15 G Oil (for cooking turkey)
2 lb or 98 G Ground turkey

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Method

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Watch the original: “Peanut Turkey Stir Fry” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.