Thai Basil Beef Stir Fry

Name: Thai Basil Beef Stir Fry
Ingredients: as many as tolerated Chilies (spicy); lots Garlic; two different types Milder chilies; not specified Beef (thin cut); as needed Oil; to desired consistency Water/Stock (unsalted chicken or beef stock); a little bit Fish sauce; always to cut the salt Sugar; not specified Julienned Peppers (mild bell pepper recommended); not specified Basil (Thai or Italian/Holy Basil substitute); one per serving Egg; about a quarter inch Oil for frying egg

12 ingredients · from Pailin's Kitchen

Ingredients

as many as tolerated Chilies (spicy)
lots Garlic
two different types Milder chilies
not specified Beef (thin cut)
as needed Oil
to desired consistency Water/Stock (unsalted chicken or beef stock)
a little bit Fish sauce
always to cut the salt Sugar
not specified Julienned Peppers (mild bell pepper recommended)
not specified Basil (Thai or Italian/Holy Basil substitute)
one per serving Egg
about a quarter inch Oil for frying egg

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Method

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Watch the original: “Thai Basil Beef Stir Fry” by Pailin's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.