Fried Eggplant with Salmorejo

Name: Fried Eggplant with Salmorejo
Ingredients: Large eggplant; Sea salt; 4 Tomatoes on the vine; 2 Garlic cloves; Freshly cracked black pepper; 3 1/2 oz Day old baguette; 1/2 cup All-purpose flour; 2 Eggs; 1 cup Plain dried breadcrumbs; 1/4 cup Extra virgin olive oil (for salmorejo); 1/2 cup Extra virgin olive oil (for frying)

11 ingredients · from Spain on a Fork

Ingredients

Large eggplant
Sea salt
4 Tomatoes on the vine
2 Garlic cloves
Freshly cracked black pepper
3 1/2 oz Day old baguette
1/2 cup All-purpose flour
2 Eggs
1 cup Plain dried breadcrumbs
1/4 cup Extra virgin olive oil (for salmorejo)
1/2 cup Extra virgin olive oil (for frying)

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Method

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Watch the original: “Fried Eggplant with Salmorejo” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.