Sriracha Lime Chicken Bowls

Name: Sriracha Lime Chicken Bowls
Ingredients: 2 cups or 300 G cooked rice; 3 tbsp or 45 G lime juice; 3 tbsp or 45 G Sriracha; 2 and 1/2 tbsp or 50 g Honey; 2 tsp or 6 G garlic powder; 2 tsp or 6 G onion powder; 1 tsp or 3 G salt; 1 tsp or 3 G pepper; oil (for marinade); 2 lb or 98 G boneless skinless chicken thighs; two small or one large that weighs 400 G Japanese sweet potato; four or five stalks or 75 G green onions (scallions); 1 tbsp or 15 G olive oil

13 ingredients · from Josh Cortis

Ingredients

2 cups or 300 G cooked rice
3 tbsp or 45 G lime juice
3 tbsp or 45 G Sriracha
2 and 1/2 tbsp or 50 g Honey
2 tsp or 6 G garlic powder
2 tsp or 6 G onion powder
1 tsp or 3 G salt
1 tsp or 3 G pepper
oil (for marinade)
2 lb or 98 G boneless skinless chicken thighs
two small or one large that weighs 400 G Japanese sweet potato
four or five stalks or 75 G green onions (scallions)
1 tbsp or 15 G olive oil

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Method

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Watch the original: “Sriracha Lime Chicken Bowls” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.