Macarrones con Gambas y Azafrán

Name: Macarrones con Gambas y Azafrán
Ingredients: 2 tbsp extra virgin olive oil; 1 medium sized onion; 6 garlic cloves; 14 1/2 oz can diced tomatoes; 1/4 tsp saffron threads; sea salt; freshly cracked black pepper; 3 cups fish broth; 225 g penne pasta (macarrones); 1 lb raw jumbo shrimp; 2 tbsp chopped fresh parsley

11 ingredients · from Spain on a Fork

Ingredients

2 tbsp extra virgin olive oil
1 medium sized onion
6 garlic cloves
14 1/2 oz can diced tomatoes
1/4 tsp saffron threads
sea salt
freshly cracked black pepper
3 cups fish broth
225 g penne pasta (macarrones)
1 lb raw jumbo shrimp
2 tbsp chopped fresh parsley

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Method

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Watch the original: “Macarrones con Gambas y Azafrán” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.