German Fruit Cake
12 ingredients · from Natashas Kitchen
Ingredients
- 3 room-temperature eggs
- 1/2 cup sugar
- 1/2 cup flour
- 1/2 tsp baking powder
- 1/2 tsp real vanilla extract
- 3 tbsp seedless raspberry jam
- 1 1/2 tbsp hot water
- 1 cup heavy whipping cream
- 4 tbsp instant pudding mix
- 3 tbsp powdered sugar
- 2 tbsp milk
- 2 cups fresh fruit
Method
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Watch the original: “German Fruit Cake” by Natashas Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
