Potato Pierogi

Name: Potato Pierogi
Ingredients: 3 to 4 rusted potatoes Potatoes; 2 strong onions Onions; 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper; Amount needed for filling Cheese (Raclette or Farmer's cheese); A little bit, optional Sour Cream; A little bit, optional Heavy Cream; 2 cups Flour (for dough); 1/2 cup Water (for dough); 2 eggs Eggs; 2 tablespoons Butter

11 ingredients · from FutureCanoe

Ingredients

3 to 4 rusted potatoes Potatoes
2 strong onions Onions
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
Amount needed for filling Cheese (Raclette or Farmer's cheese)
A little bit, optional Sour Cream
A little bit, optional Heavy Cream
2 cups Flour (for dough)
1/2 cup Water (for dough)
2 eggs Eggs
2 tablespoons Butter

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Method

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Watch the original: “Potato Pierogi” by FutureCanoe. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.