Gluten-Free Vegan Caramel Cheesecake

Name: Gluten-Free Vegan Caramel Cheesecake
Ingredients: 4 cups Cashews; 1 can Full fat coconut milk; 1/2 cup Coconut sugar; 1/2 tsp Salt; 1 tsp Coconut oil; 1 tsp Vanilla extract; 1 cup Almonds; 1 cup Shredded coconut; 10 Medjool dates; 1/2 tbsp Coconut oil; 1 cup Water; 3/4 cup Maple syrup or honey; 2/3 cup Coconut oil; 1/2 cup Lemon juice; 2 Vanilla beans

15 ingredients · from Downshiftology

Ingredients

4 cups Cashews
1 can Full fat coconut milk
1/2 cup Coconut sugar
1/2 tsp Salt
1 tsp Coconut oil
1 tsp Vanilla extract
1 cup Almonds
1 cup Shredded coconut
10 Medjool dates
1/2 tbsp Coconut oil
1 cup Water
3/4 cup Maple syrup or honey
2/3 cup Coconut oil
1/2 cup Lemon juice
2 Vanilla beans

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Method

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Watch the original: “Gluten-Free Vegan Caramel Cheesecake” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.