Gochujang Pork Rice Bowl

Ingredients

• 600 grams Pork belly
• as needed Green onion (whites and greens)
• 3 Garlic cloves
• 1 bowl Hot rice
• 2 tablespoons Gochujang (Korean chili paste)
• 1 tablespoon Korean chili pepper flakes
• 1 tablespoon Soy sauce
• 0.5 tablespoon Oyster sauce
• 1 tablespoon Sugar
• 1 tablespoon Corn syrup
• 2 tablespoons Marin (or other marinade)
• 0.5 tablespoon Black pepper
• 1 tablespoon Water
• 1 teaspoon Cornstarch
• 1 teaspoon (for pork) Toasted sesame oil
• as needed Lettuce
• 1/4 of an onion Onion
• as listed below Salad dressing ingredients:
• 1 tablespoon Soy sauce (for salad)
• 1.5 tablespoons Vinegar (for salad)
• 0.5 tablespoon Sugar (for salad)
• 1 tablespoon Korean chili pepper flakes (for salad)
• 1 tablespoon Toasted sesame oil (for salad)
• 1 tablespoon Fish sauce