Grandma Style Sheet Pan Pizza

Name: Grandma Style Sheet Pan Pizza
Ingredients: ?: any amount (implied) Dry active yeast; 1 and 3/4 cups Warm water; 2 parts (added in two batches) All purpose flour; 2 tablespoons + additional amount for coating the baking sheet and dough Extra virgin olive oil; A pinch/to taste Salt; 28 ounce can Whole peeled San Marzano or San Marzano style tomatoes; 2 (optional) Anchovy fillets; 2 Garlic cloves; 1/4 cup Fresh basil leaves; 12 ounces Fresh mozzarella cheese; 2 ounces Hot sopressata; 2 ounces Sweet sopressata; To taste (optional sprinkle) Pecorino or Parmesan cheese

13 ingredients · from Bon Appétit

Ingredients

?: any amount (implied) Dry active yeast
1 and 3/4 cups Warm water
2 parts (added in two batches) All purpose flour
2 tablespoons + additional amount for coating the baking sheet and dough Extra virgin olive oil
A pinch/to taste Salt
28 ounce can Whole peeled San Marzano or San Marzano style tomatoes
2 (optional) Anchovy fillets
2 Garlic cloves
1/4 cup Fresh basil leaves
12 ounces Fresh mozzarella cheese
2 ounces Hot sopressata
2 ounces Sweet sopressata
To taste (optional sprinkle) Pecorino or Parmesan cheese

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Method

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Watch the original: “Grandma Style Sheet Pan Pizza” by Bon Appétit. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.