Lebanese Stuffed Grape Leaves with Tabbouleh

Ingredients

• 1 pound Ground beef or lamb mix
• pinch Salt
• pinch Black pepper
• sprinkling Onion powder
• 1 teaspoon Allspice (ground)
• 1 teaspoon Cloves (ground)
• 1 teaspoon Cinnamon (ground)
• 1 teaspoon Black pepper
• 1 tablespoon Ginger paste
• 1 and 1/2 cups White rice
• unspecified amount Grape leaves (from local mediterranean market)
• 1 Medium potato
• a bit Olive oil
• pinch Salt
• pinch Black pepper
• unspecified amount Red pepper flakes
• 6 cups Veggie broth (Bouillon paste)
• 1/2 cup Bulgur
• one large bunch Parsley
• 1/4 cup Mint
• 3 Green onions
• juice of half a lemon Lemon juice
• 1 tablespoon Garlic
• 1 tablespoon Olive oil
• healthy bit Salt
• unspecified amount Roma tomato