Greek Sheet Pan Chicken

Name: Greek Sheet Pan Chicken
Ingredients: 1/4 cup Wine vinegar; 1/4 cup Water; 2 teaspoons Sugar or honey; to taste Crushed red pepper; 1 tablespoon Oregano (for dressing); to taste Salt and pepper; 3/4 of the paste from 2 bulbs of garlic Garlic paste (roasted garlic); 1/2 cup EVOO (olive oil); all white meat, all dark meat, or a mix, boneless, skinless, cut into large pieces Chicken; big chunks Greek feta; some Kalamata olive; some Semi-dried tomato; some Rosemary; some Cubanelle peppers; some Red bell peppers; some Red onion; some Celery; 2 small ones Persian cucumbers (or seedless cucumber); 1 1/2 cups Greek yogurt; a scant palmful Greek oregano; about 1 teaspoon (1/3 of a palmful) Cumin; from one lemon Lemon juice; to taste Salt and pepper; a fat handful Fresh dill; some Pitas (thin)

25 ingredients · from Rachael Ray Show

Ingredients

1/4 cup Wine vinegar
1/4 cup Water
2 teaspoons Sugar or honey
to taste Crushed red pepper
1 tablespoon Oregano (for dressing)
to taste Salt and pepper
3/4 of the paste from 2 bulbs of garlic Garlic paste (roasted garlic)
1/2 cup EVOO (olive oil)
all white meat, all dark meat, or a mix, boneless, skinless, cut into large pieces Chicken
big chunks Greek feta
some Kalamata olive
some Semi-dried tomato
some Rosemary
some Cubanelle peppers
some Red bell peppers
some Red onion
some Celery
2 small ones Persian cucumbers (or seedless cucumber)
1 1/2 cups Greek yogurt
a scant palmful Greek oregano
about 1 teaspoon (1/3 of a palmful) Cumin
from one lemon Lemon juice
to taste Salt and pepper
a fat handful Fresh dill
some Pitas (thin)

Watch the original video

Method

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Watch the original: “Greek Sheet Pan Chicken” by Rachael Ray Show. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.