Salmon in Spanish Tomato Sauce

Name: Salmon in Spanish Tomato Sauce
Ingredients: 2 tbsp extra virgin olive oil; 1 medium-sized onion; 6 garlic cloves; 1 tsp sweet smoked Spanish paprika; 15 oz can tomato sauce; 1/4 cup vegetable broth; 1/4 tsp saffron threads; sea salt; freshly cracked black pepper; dash sugar; dash baking soda; dash ground cinnamon; 1 bay leaf; 2 salmon fillets

14 ingredients · from Spain on a Fork

Ingredients

2 tbsp extra virgin olive oil
1 medium-sized onion
6 garlic cloves
1 tsp sweet smoked Spanish paprika
15 oz can tomato sauce
1/4 cup vegetable broth
1/4 tsp saffron threads
sea salt
freshly cracked black pepper
dash sugar
dash baking soda
dash ground cinnamon
1 bay leaf
2 salmon fillets

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Method

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Watch the original: “Salmon in Spanish Tomato Sauce” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.