Oven Roasted Crispy Manchego Potatoes
9 ingredients · from Spain on a Fork
Ingredients
- 3 tbsp extra virgin olive oil
- 4 garlic cloves
- 1/2 tsp sweet smoked Spanish paprika
- 2 tbsp chopped fresh parsley
- sea salt
- freshly cracked black pepper
- 1 1/2 lb baby gold potatoes
- 1/2 cup Spanish manchego cheese (grated)
- 1/2 cup panko breadcrumbs
Method
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Watch the original: “Oven Roasted Crispy Manchego Potatoes” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.