Spanish Tuna Pasta with Paprika and Garlic

Name: Spanish Tuna Pasta with Paprika and Garlic
Ingredients: 2 cans Tuna in olive oil; 8 Garlic cloves; handful Fresh parsley; 3 tbsp Olive oil from canned tuna; 2 tsp Sweet smoked Spanish paprika; 14.5 oz can Tomato sauce; Sea salt; Freshly cracked black pepper; 2 1/2 cups Vegetable broth; 2 1/4 cups Penne pasta

10 ingredients · from Spain on a Fork

Ingredients

2 cans Tuna in olive oil
8 Garlic cloves
handful Fresh parsley
3 tbsp Olive oil from canned tuna
2 tsp Sweet smoked Spanish paprika
14.5 oz can Tomato sauce
Sea salt
Freshly cracked black pepper
2 1/2 cups Vegetable broth
2 1/4 cups Penne pasta

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Method

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Watch the original: “Spanish Tuna Pasta with Paprika and Garlic” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.