Spanish White Beans with Cod

Name: Spanish White Beans with Cod
Ingredients: 1 medium-sized onion; 2 celery sticks; 2 small carrots; water; sea salt; 700 grams cooked white beans (jarred/canned); 1/4 cup reserved cooking water; 1/4 cup extra virgin olive oil; 4 garlic cloves; 1 tbsp sherry vinegar; 1/2 tsp dried thyme; pureed vegetables; rinsed white beans; sea salt; freshly cracked black pepper; 2 cups reserved cooking water (from vegetables); 1 bay leaf; 7 oz each cod fillets

18 ingredients · from Spain on a Fork

Ingredients

1 medium-sized onion
2 celery sticks
2 small carrots
water
sea salt
700 grams cooked white beans (jarred/canned)
1/4 cup reserved cooking water
1/4 cup extra virgin olive oil
4 garlic cloves
1 tbsp sherry vinegar
1/2 tsp dried thyme
pureed vegetables
rinsed white beans
sea salt
freshly cracked black pepper
2 cups reserved cooking water (from vegetables)
1 bay leaf
7 oz each cod fillets

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Method

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Watch the original: “Spanish White Beans with Cod” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.