Oven Baked Spanish Vegetable Rice
17 ingredients · from Spain on a Fork
Ingredients
- 1/4 cup extra virgin olive oil
- 1 medium-sized potato
- 1 small onion
- 3 large garlic cloves
- 1 red bell pepper
- 1 carrot
- 1 tomato
- 1 head of garlic
- 1 tsp sweet smoked Spanish paprika
- 1/2 cup tomato sauce
- sea salt
- black pepper
- 15 1/2 oz can of chickpeas
- 3 cups vegetable broth
- a pinch (or 7 g) saffron threads
- 1 cup Spanish round rice
- fresh parsley
Method
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Watch the original: “Oven Baked Spanish Vegetable Rice” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.