Bacalao Encebollado Canario

Name: Bacalao Encebollado Canario
Ingredients: 1/3 cup extra virgin olive oil; 4 cod fillets; sea salt; freshly cracked black pepper; all-purpose flour; 2 medium sized onions; 4 cloves of garlic; 1 red bell pepper; 4 fresh tomatoes; 1 cup tomato sauce; 1/4 cup vegetable broth; bay leaf; 1 tbsp white wine vinegar; 1 tsp sweet smoked Spanish paprika; 1/2 tsp dried thyme; 1/2 cup pitted green olives; chopped parsley

17 ingredients · from Spain on a Fork

Ingredients

1/3 cup extra virgin olive oil
4 cod fillets
sea salt
freshly cracked black pepper
all-purpose flour
2 medium sized onions
4 cloves of garlic
1 red bell pepper
4 fresh tomatoes
1 cup tomato sauce
1/4 cup vegetable broth
bay leaf
1 tbsp white wine vinegar
1 tsp sweet smoked Spanish paprika
1/2 tsp dried thyme
1/2 cup pitted green olives
chopped parsley

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Bacalao Encebollado Canario” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.