Greek Style Slow Roasted Leg of Lamb

Name: Greek Style Slow Roasted Leg of Lamb
Ingredients: 1 Leg of lamb (5 lb); 23 g Salt (for dry brining); 1 tsp Cracked black pepper; 3 to 4 lbs Potatoes (Yukon Gold or similar); 1 tbsp Dried Greek oregano; 1 tsp Paprika; 5-10 Garlic cloves (for slits in lamb); 15 Remaining garlic cloves (for marinade); 3/4 cup Lemon juice; 1 tbsp Dijon mustard; 2 tbsp Honey; 2 tbsp Rosemary leaves; 3/4 cup Olive oil (or extra virgin)

13 ingredients · from Sip and Feast

Ingredients

1 Leg of lamb (5 lb)
23 g Salt (for dry brining)
1 tsp Cracked black pepper
3 to 4 lbs Potatoes (Yukon Gold or similar)
1 tbsp Dried Greek oregano
1 tsp Paprika
5-10 Garlic cloves (for slits in lamb)
15 Remaining garlic cloves (for marinade)
3/4 cup Lemon juice
1 tbsp Dijon mustard
2 tbsp Honey
2 tbsp Rosemary leaves
3/4 cup Olive oil (or extra virgin)

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Greek Style Slow Roasted Leg of Lamb” by Sip and Feast. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.