Grilled Steak

Name: Grilled Steak
Ingredients: 2 Steaks; 1/4 cup (implied) Soy sauce; 1/4 cup (implied) Chester sauce; 1/4 cup (implied) Apple cider vinegar; 1/4 cup (implied) Yellow mustard; 1/4 cup (implied) Ketchup; 1/4 cup (implied) Brown sugar; to taste Cajun seasoning; to taste Garlic and herb seasoning; to taste Red onion powder; to taste Black pepper

11 ingredients · from Ray Mack's Kitchen and Grill

Ingredients

2 Steaks
1/4 cup (implied) Soy sauce
1/4 cup (implied) Chester sauce
1/4 cup (implied) Apple cider vinegar
1/4 cup (implied) Yellow mustard
1/4 cup (implied) Ketchup
1/4 cup (implied) Brown sugar
to taste Cajun seasoning
to taste Garlic and herb seasoning
to taste Red onion powder
to taste Black pepper

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Method

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Watch the original: “Grilled Steak” by Ray Mack's Kitchen and Grill. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.