Slow Cooker BBQ Drumsticks
6 ingredients · 8 steps · from Eating on a Dime
Ingredients
- 3 lbs Drumsticks
- 1 tablespoon Paprika
- 1 teaspoon Cumin
- 1 teaspoon Garlic salt (or 4 tsp garlic powder)
- 1/2 teaspoon Traditional salt
- 1.5 cups Barbecue sauce
Watch the original video
Steps
- Place the drumsticks into a 6-quart crock pot (or an 8-quart crock pot).
- In a small bowl, mix together the paprika, cumin, garlic salt (or garlic powder), and traditional salt to create a seasoning mixture.
- Sprinkle the seasoning mixture over the drumsticks and rub it in thoroughly using your hands or a basting brush.
- Pour 1 cup of barbecue sauce into the crock pot with the seasoned drumsticks.
- Cover the crock pot and cook on low for 4 to 5 hours, until the chicken is tender and starting to fall off the bone but not completely falling apart.
- Flip the drumsticks over so that the other side matches the browning of the first side.
- Brush the opposite side with any leftover barbecue sauce.
- Bake for an additional 3 to 4 minutes until both sides are nicely browned and cooked through.
Recipe extracted by Foodle from “Best Crock Pot Drumsticks!” by Eating on a Dime. Quantities follow the video and may be approximate — watch the original for technique.