Oven Braised Beef Brisket

Name: Oven Braised Beef Brisket
Ingredients: over 5 lb Beef brisket (flat cut); 1/4 cup Paprika; 3 Tbsp Granulated maple sugar; 2 Tbsp Kosher salt; 2 Tbsp Garlic powder; 1 Tbsp Black pepper; 1 Tbsp Onion powder; 1 tsp Cumin; 1 tsp Cayenne pepper; 1/4 cup Black coffee; 1/4 cup Liquid smoke; 2 Tbsp Blackstrap molasses; 2 Tbsp Apple cider vinegar; 2 Tbsp Worcestershire sauce

14 ingredients · from Downshiftology

Ingredients

over 5 lb Beef brisket (flat cut)
1/4 cup Paprika
3 Tbsp Granulated maple sugar
2 Tbsp Kosher salt
2 Tbsp Garlic powder
1 Tbsp Black pepper
1 Tbsp Onion powder
1 tsp Cumin
1 tsp Cayenne pepper
1/4 cup Black coffee
1/4 cup Liquid smoke
2 Tbsp Blackstrap molasses
2 Tbsp Apple cider vinegar
2 Tbsp Worcestershire sauce

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Method

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Watch the original: “Oven Braised Beef Brisket” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.