Gyudon

Name: Gyudon
Ingredients: 1 onion; a piece ginger; 2 cups (460 ml) water; 2 tablespoons mirin; 3 tablespoons sake; 3 tablespoons soy sauce; 2 tablespoons sugar; a little bit (optional) dashi powder; about 200g thinly sliced beef brisket

9 ingredients · from Japanese Cooking Ichie

Ingredients

1 onion
a piece ginger
2 cups (460 ml) water
2 tablespoons mirin
3 tablespoons sake
3 tablespoons soy sauce
2 tablespoons sugar
a little bit (optional) dashi powder
about 200g thinly sliced beef brisket

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Method

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Watch the original: “Gyudon” by Japanese Cooking Ichie. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.