Vietnamese Baguette (Banh Mi)
10 ingredients · from Kak Niz’s Kitchen
Ingredients
- 300 g Bread flour
- 7 g Dry instant yeast
- 1 teaspoon Sugar
- 200 g Water
- 240 g Bread flour
- 100 g Water
- unspecified amount Egg
- from previous step Sponge dough
- 20 g Unsalted butter
- 8 g Fine salt
Method
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Watch the original: “Vietnamese Baguette (Banh Mi)” by Kak Niz’s Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.