Easy Japchae

Name: Easy Japchae
Ingredients: 250 grams Pork (or beef/chicken); 1 medium Onion; 1 Carrot; Optional, red and yellow recommended Bell pepper; As desired Shiitake mushrooms; As desired Chives; 120 grams Korean glass noodles (sweet potato starch); 1/2 tablespoon Dark soy sauce; 1 1/2 tablespoons Sesame oil; 1 1/2 tablespoons Sugar; 1 1/2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1/2 teaspoon MSG (optional)

13 ingredients · from Aaron and Claire

Ingredients

250 grams Pork (or beef/chicken)
1 medium Onion
1 Carrot
Optional, red and yellow recommended Bell pepper
As desired Shiitake mushrooms
As desired Chives
120 grams Korean glass noodles (sweet potato starch)
1/2 tablespoon Dark soy sauce
1 1/2 tablespoons Sesame oil
1 1/2 tablespoons Sugar
1 1/2 tablespoons Soy sauce
1 tablespoon Oyster sauce
1/2 teaspoon MSG (optional)

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Method

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Watch the original: “Easy Japchae” by Aaron and Claire. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.