No Egg Spanish Potato Omelette

Name: No Egg Spanish Potato Omelette
Ingredients: 1/3 cup Extra virgin olive oil; 2 Medium sized onions; 2 lb Potatoes (Yukon Golds); 1 cup Chickpea flour; 1 cup Water; Sea salt; Freshly cracked black pepper

7 ingredients · from Spain on a Fork

Ingredients

1/3 cup Extra virgin olive oil
2 Medium sized onions
2 lb Potatoes (Yukon Golds)
1 cup Chickpea flour
1 cup Water
Sea salt
Freshly cracked black pepper

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Method

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Watch the original: “No Egg Spanish Potato Omelette” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.