Ichiran Tonkotsu Ramen

Name: Ichiran Tonkotsu Ramen
Ingredients: 80g Dried noodles (Marutai Ramen); 30g Pork belly; 300ml Water for soup; 1 tbsp Lard; 2 tsp Sake; 4 shakes Garlic powder; 4 shakes Ground pepper; 1/2 tbsp Powdered gelatin; 1 tsp Gochujang (for sauce); 1/2 tsp Shichimi togarashi (seven-spice chili powder) (for sauce); 2 shakes Pepper (for sauce); 1/2 tsp Sesame oil (for sauce); 1/3 tsp Water (for sauce); 1 1/2 tbsp Soy sauce; 1/4 tsp Sugar; A pinch Salt; 2 tsp Soy milk

17 ingredients · from Japanese Cooking Ichie

Ingredients

80g Dried noodles (Marutai Ramen)
30g Pork belly
300ml Water for soup
1 tbsp Lard
2 tsp Sake
4 shakes Garlic powder
4 shakes Ground pepper
1/2 tbsp Powdered gelatin
1 tsp Gochujang (for sauce)
1/2 tsp Shichimi togarashi (seven-spice chili powder) (for sauce)
2 shakes Pepper (for sauce)
1/2 tsp Sesame oil (for sauce)
1/3 tsp Water (for sauce)
1 1/2 tbsp Soy sauce
1/4 tsp Sugar
A pinch Salt
2 tsp Soy milk

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Method

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Watch the original: “Ichiran Tonkotsu Ramen” by Japanese Cooking Ichie. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.