Savory Rice with Chinese Sausage and Mushrooms
14 ingredients · from Rack of Lam
Ingredients
- 1 cup Sushi rice
- 3/4 cup Water
- 2 links LP Chong (Chinese sausage)
- 4 fresh or rehydrated dried Sataki mushrooms
- 1 handful Frozen corn kernels
- 1 tablespoon Shaoxing wine
- 1/2 teaspoon Sesame oil
- 1/2 teaspoon Chicken bouillon powder
- 1 tablespoon Dark soy sauce
- 1 tablespoon Light soy sauce
- 1 tablespoon Oyster sauce
- 1/2 teaspoon Sugar
- A handful Scallion (white parts)
- For garnish Scallion (green parts)
Method
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Watch the original: “Savory Rice with Chinese Sausage and Mushrooms” by Rack of Lam. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.