Thai Green Curry

Name: Thai Green Curry
Ingredients: 1 cup Rice; 2 cups Water; a pinch Salt; thumb-sized piece Ginger; top part only Lemongrass; 4 cloves Garlic; 6 leaves Kaffir lime leaves; a pinch Cumin; 3-2 (with seeds) Green chilies; 2 Shallots; a nice bunch Coriander; 1 tablespoon Ground oil; 750 grams Chicken thigh; as needed Mushrooms (King Oyster/Asian Oriental); as needed Coconut milk (light); a little bit Water; as needed Munch2 paste; as needed Seasonal greens; 2 teaspoons Fish sauce; 1 and a half Lime; as needed Thai basil

21 ingredients · from Jamie Oliver

Ingredients

1 cup Rice
2 cups Water
a pinch Salt
thumb-sized piece Ginger
top part only Lemongrass
4 cloves Garlic
6 leaves Kaffir lime leaves
a pinch Cumin
3-2 (with seeds) Green chilies
2 Shallots
a nice bunch Coriander
1 tablespoon Ground oil
750 grams Chicken thigh
as needed Mushrooms (King Oyster/Asian Oriental)
as needed Coconut milk (light)
a little bit Water
as needed Munch2 paste
as needed Seasonal greens
2 teaspoons Fish sauce
1 and a half Lime
as needed Thai basil

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Method

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Watch the original: “Thai Green Curry” by Jamie Oliver. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.