Italian Sausage
15 ingredients · from Adam Witt
Ingredients
- 2 g Coriander seed
- 8 g Chili flakes
- 9 g Black peppercorns
- 6 g Dried basil
- 6 g Dried oregano
- 16 g Sweet paprika
- 8 g Fennel seed
- 30 g Kosher salt
- 33 g Cane sugar
- 3 lb Bone-in pork butt (Boston butt)
- 1 lb Pork belly
- Fresh garlic
- 8 g Whole fennel seeds
- 1/2 cup Ice cold water
- 1/4 cup White wine
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Italian Sausage” by Adam Witt. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
