Italian Sheet Pan Dinner

Name: Italian Sheet Pan Dinner
Ingredients: as needed Baby new potatoes; as needed Carrots; as needed Celery; one-fourth of a head, chopped Cabbage; as needed Italian sausages (precooked and semifrozen); as needed Parchment paper; as needed (for dressing) Extra virgin olive oil; as needed (for dressing) Red wine vinegar; as needed (for dressing) Oregano, basil, and tomato salt-free herb mix; some (from sun-dried tomatoes) Sundried tomato oil; as needed (for dressing) Fresh lemon juice; as needed (for dressing) Cracked pepper; as needed (for dressing) Dried parsley; one clove, sliced (for dressing) Fresh garlic; one-half cup, freshly grated Parmesan cheese

15 ingredients · from Kitchen in the Mitten

Ingredients

as needed Baby new potatoes
as needed Carrots
as needed Celery
one-fourth of a head, chopped Cabbage
as needed Italian sausages (precooked and semifrozen)
as needed Parchment paper
as needed (for dressing) Extra virgin olive oil
as needed (for dressing) Red wine vinegar
as needed (for dressing) Oregano, basil, and tomato salt-free herb mix
some (from sun-dried tomatoes) Sundried tomato oil
as needed (for dressing) Fresh lemon juice
as needed (for dressing) Cracked pepper
as needed (for dressing) Dried parsley
one clove, sliced (for dressing) Fresh garlic
one-half cup, freshly grated Parmesan cheese

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Method

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Watch the original: “Italian Sheet Pan Dinner” by Kitchen in the Mitten. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.