Spicy Glazed Pork Belly
14 ingredients · from Kitchen Sanctuary
Ingredients
- 1 kilo (2.2 pounds) Pork belly (rindless)
- 1 litre (about 4 cups and a third) Chicken stock
- 1 tablespoon Minced ginger
- 3 roughly chopped Garlic cloves
- 1 tablespoon Rice wine
- 1 tablespoon Sugar (for boiling)
- 2 tablespoons total Oil (for frying)
- A pinch Salt
- A pinch Black pepper
- 1 Red chili (finely chopped)
- 2 tablespoons Honey
- 2 tablespoons Light brown sugar
- 3 tablespoons Dark soy sauce
- 1 teaspoon Lemongrass paste
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Spicy Glazed Pork Belly” by Kitchen Sanctuary. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
