Red Beans and Rice

17 ingredients · from Downshiftology

Red Beans and Rice

Ingredients

  • 1 pound red beans (or kidney beans)
  • 1 pound Andouille sausage
  • yellow onion (chopped)
  • celery (chopped)
  • green bell pepper (chopped)
  • 2 tablespoons olive oil
  • 4 garlic cloves (minced)
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 6 cups low sodium chicken broth
  • 2 bay leaves
  • 2 green onions (sliced)
  • 1/4 cup fresh parsley (finely chopped)
  • cooked rice (for serving)
Watch the original video

Method

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Watch the original: “Red Beans and Rice” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.

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