Jamie Oliver's Veggie Pad Thai

Name: Jamie Oliver's Veggie Pad Thai
Ingredients: 150 g Rice noodles; as needed for sauce Silken tofu; 2 cloves Garlic; a tablespoon (for flavor building) Soy sauce; 2 tablespoons Sweet chili sauce; 1 nice tablespoon Tamarind paste; 1 teaspoon Sesame oil; half a juicy lime Lime; as needed Broccoli; as needed Asparagus; as needed Baby corn; outer leaves as needed Bok choy; as needed Bean sprouts; finely sliced Shallot; to taste Salt; to taste Chili flakes; as needed Lettuce leaves; as needed Coriander; as needed Mint; as needed Basil; 20 g Salted peanuts

21 ingredients · from mrnigelng

Ingredients

150 g Rice noodles
as needed for sauce Silken tofu
2 cloves Garlic
a tablespoon (for flavor building) Soy sauce
2 tablespoons Sweet chili sauce
1 nice tablespoon Tamarind paste
1 teaspoon Sesame oil
half a juicy lime Lime
as needed Broccoli
as needed Asparagus
as needed Baby corn
outer leaves as needed Bok choy
as needed Bean sprouts
finely sliced Shallot
to taste Salt
to taste Chili flakes
as needed Lettuce leaves
as needed Coriander
as needed Mint
as needed Basil
20 g Salted peanuts

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Jamie Oliver's Veggie Pad Thai” by mrnigelng. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.