Beef Rice Paper Rolls with Pineapple Anchovy Sauce

Name: Beef Rice Paper Rolls with Pineapple Anchovy Sauce
Ingredients: as needed Porter House steak (or Picanha/Rump Cap); Anchovy paste (Imami); a bit Salt; a beautiful touch Sugar; just a touch Oyster sauce; nice Sesame oil; small saucepan amount Oil (for sauce); a small handful Shallots; as needed Garlic; one really hot bird's eye chili Chili (Bird's eye chili); as needed Pineapple; as needed Anchovy salt; as needed Instant rice paper sheets; a bit Lettuce; a bit Pineapple (for filling); as needed Cucumber; as needed Beef (cooked, for filling); a bit Onion (for filling); some Peanuts

19 ingredients · from Duncan Lu

Ingredients

as needed Porter House steak (or Picanha/Rump Cap)
Anchovy paste (Imami)
a bit Salt
a beautiful touch Sugar
just a touch Oyster sauce
nice Sesame oil
small saucepan amount Oil (for sauce)
a small handful Shallots
as needed Garlic
one really hot bird's eye chili Chili (Bird's eye chili)
as needed Pineapple
as needed Anchovy salt
as needed Instant rice paper sheets
a bit Lettuce
a bit Pineapple (for filling)
as needed Cucumber
as needed Beef (cooked, for filling)
a bit Onion (for filling)
some Peanuts

Watch the original video

Method

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Watch the original: “Beef Rice Paper Rolls with Pineapple Anchovy Sauce” by Duncan Lu. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.