Korean Braised Chicken (Jjimdak)

Name: Korean Braised Chicken (Jjimdak)
Ingredients: 2 pounds Chicken thighs; amount needed for recipe Glass noodles or starch noodles; shredded/thin strips Green onions (daepa and regular); 12 Garlic cloves; around 2 teaspoons Ginger; 2 tablespoons Soy sauce; 2 tablespoons Oyster sauce; amount needed for recipe Rice syrup (optional); 1 tablespoon Jjajang (black bean paste); medium size 1 onion Potatoes; medium size 1 Onion; 2 small White mushrooms; 2 thick pieces Carrots; optional Green chili peppers (red pepper); amount needed for recipe Cucumber; small amount Dried small red peppers; generous amount Cooking oil (canola or any type); 2 cups Water; amount needed for recipe Sesame oil; small amount Sesame seeds

20 ingredients · from Maangchi

Ingredients

2 pounds Chicken thighs
amount needed for recipe Glass noodles or starch noodles
shredded/thin strips Green onions (daepa and regular)
12 Garlic cloves
around 2 teaspoons Ginger
2 tablespoons Soy sauce
2 tablespoons Oyster sauce
amount needed for recipe Rice syrup (optional)
1 tablespoon Jjajang (black bean paste)
medium size 1 onion Potatoes
medium size 1 Onion
2 small White mushrooms
2 thick pieces Carrots
optional Green chili peppers (red pepper)
amount needed for recipe Cucumber
small amount Dried small red peppers
generous amount Cooking oil (canola or any type)
2 cups Water
amount needed for recipe Sesame oil
small amount Sesame seeds

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Method

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Watch the original: “Korean Braised Chicken (Jjimdak)” by Maangchi. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.