Japanese Braised Pork Belly

Name: Japanese Braised Pork Belly
Ingredients: 3 pounds Pork belly (sanmainiku); 2 cups Dashi; 1/2 cup Sake; 4 tablespoons Soy sauce; 3 tablespoons Dark brown sugar; 40 grams Ginger; 20 grams Garlic; To serve Boiled eggs; To serve Baby bok choy

9 ingredients · from No Recipes

Ingredients

3 pounds Pork belly (sanmainiku)
2 cups Dashi
1/2 cup Sake
4 tablespoons Soy sauce
3 tablespoons Dark brown sugar
40 grams Ginger
20 grams Garlic
To serve Boiled eggs
To serve Baby bok choy

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Method

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Watch the original: “Japanese Braised Pork Belly” by No Recipes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.