Japanese Ginger Pork (Shogayaki)

Name: Japanese Ginger Pork (Shogayaki)
Ingredients: 350 grams Pork loin; amount needed to grate Ginger; 3 tablespoons Soy sauce; 3 tablespoons Mirin; 3 tablespoons Sake; 2 teaspoons Sugar; 1 tablespoon Water; half an onion Onion; a quarter of a cabbage Cabbage; 1 tablespoon Oil (for cooking); to taste Black pepper; amount needed to coat Potato starch/Cornstarch or AP flour

12 ingredients · from Aaron and Claire

Ingredients

350 grams Pork loin
amount needed to grate Ginger
3 tablespoons Soy sauce
3 tablespoons Mirin
3 tablespoons Sake
2 teaspoons Sugar
1 tablespoon Water
half an onion Onion
a quarter of a cabbage Cabbage
1 tablespoon Oil (for cooking)
to taste Black pepper
amount needed to coat Potato starch/Cornstarch or AP flour

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Method

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Watch the original: “Japanese Ginger Pork (Shogayaki)” by Aaron and Claire. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.