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Vegetable Stir Fry

11 ingredients · 5 steps · from Yeung Man Cooking

Vegetable Stir Fry

Ingredients

  • 4 quartered Cremini mushrooms
  • 1/4 roughly chopped Red onion
  • 3/4 roughly chopped Green bell pepper
  • 3/4 roughly chopped Red bell pepper
  • 60 grams chopped Broccolini
  • rest of a can Baby corn
  • 1 tablespoon Hoisin sauce
  • 1 teaspoon Dark soy sauce
  • 1 1/2 tablespoons Soy sauce
  • 1 teaspoon Black vinegar
  • splash Toasted sesame oil
Watch the original video

Steps

  1. Mix the hoisin sauce, dark soy sauce, soy sauce, black vinegar, and toasted sesame oil.
  2. Heat a non-stick pan over medium heat and drizzle with olive oil.
  3. Add the red onion and bell peppers to the pan and sauté for a couple of minutes.
  4. Add the mushrooms and broccolini to the pan and sauté for three to four minutes.
  5. Stir in the baby corn and sauce, then cook for another couple of minutes until done.

Recipe extracted by Foodle from “FAST Vegetable Stir Fry | EASY Chinese Veggies Recipe” by Yeung Man Cooking. Quantities follow the video and may be approximate — watch the original for technique.