Japanese Glazed Chicken
13 ingredients · from CHEF'S LABO 自宅で出来るプロの味
Ingredients
- 200g Chicken breast
- 1/4 tsp Salt
- 1/2 tsp Sugar
- 1 tsp Soy sauce
- 1 tsp Sake
- 1/4 tsp Garlic
- 1/4 tsp Toban Djan
- 2 tbsp Corn starch
- 1 tsp Neutral oil
- 12-16g Japanese Mayo
- 5-8g Sriracha
- 1 tbsp Water
- about 1 tbsp Neutral oil
Method
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Watch the original: “Japanese Glazed Chicken” by CHEF'S LABO 自宅で出来るプロの味. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.