Vietnamese Ground Pork Loaf

Name: Vietnamese Ground Pork Loaf
Ingredients: 2 lbs ground pork; 1/2 tbsp tapioca starch; 2 tbsp sugar; 3 tbsp fish sauce (nước mắm); 1 tbsp water; 1/4 bag (or 250g) Alsa single action baking powder; 2 bulbs (approx. 24-30 cloves) garlic cloves; about 1 tbsp oil

8 ingredients · from BYT Food Adventures

Ingredients

2 lbs ground pork
1/2 tbsp tapioca starch
2 tbsp sugar
3 tbsp fish sauce (nước mắm)
1 tbsp water
1/4 bag (or 250g) Alsa single action baking powder
2 bulbs (approx. 24-30 cloves) garlic cloves
about 1 tbsp oil

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Method

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Watch the original: “Vietnamese Ground Pork Loaf” by BYT Food Adventures. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.