Korean Pork and Vegetable Dumplings
19 ingredients · from Maangchi
Ingredients
- 1 pound Pork belly
- 4 cloves Garlic
- 1 teaspoon, peeled Ginger
- 1 tablespoon Soy sauce
- about half a teaspoon Ground black pepper
- 1 teaspoon Sesame oil
- 1 pound Zucchini
- 4 ounces Buchu (Asian chives)
- 1 pound Tofu
- 5 ounces Onion
- enough for 8 minutes cooking time Starch noodles
- 1 teaspoon (for mixing vegetables) Salt
- 14 ounce package Mung bean sprouts
- 1 teaspoon (for stir-frying) Cooking oil
- a little bit (for sauce) Sesame seeds
- optional (for sauce) Hot pepper flakes
- some Green onion
- 2 cups (for soup) Anchovy kelp stock
- 1 (for steamed mandu) Egg
Method
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Watch the original: “Korean Pork and Vegetable Dumplings” by Maangchi. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.