Japanese Lunch Box Recipes

Steps

1. Make road omelette.
2. Grill salmon with butter, taking three to four minutes on each side.
3. Remove string from snap beans and microwave at 500 watts for 40 seconds.
4. Season snap beans with salt, pepper, and olive oil.
5. Microwave a sized carrot with a peeler at 500 watts for 40 seconds.
6. Season the carrot with salt, pepper, gray mustard, and honey.
7. Add pork sauce when cooked; adjust amount to preference.
8. Pack in bento box.
9. Boil eggs.
10. Cut chicken into bite size pieces, sprinkle with salt and pepper, then thinly cut with potato starch.
11. Bake chicken for 3 minutes on each side, pouring a little oil as needed.
12. Microwave frozen spinach and corn at 500 watts for 40 seconds.
13. Season the spinach with salt, pepper, butter, and soy sauce.
14. Microwave carrot at 500 watts for 40 seconds.
15. Season the carrot with miso paste and mirin.
16. When chicken is cooked, remove excess oil with paper towel.
17. Add sake, meringue, soy sauce, and sugar to chicken.
18. Boil down until a little peels off the eggshell.
19. Pack in bento box.
20. Remove tendon from chicken tenders, sprinkle with salt and pepper, then thinly cut with flour.
21. Mix the rest of the flour with parmesan cheese and water.
22. Heat oil, coat containers with the mixture, then coat them with panko.
23. Drop a tiny piece of panko to check temperature; deep fry chicken in oil for 3 minutes on each side.
24. Microwave broccoli at 500 watts for 1 and half minutes.
25. Season broccoli with bonito shavings and soy sauce.
26. Pack in bento box.
27. Remove string from snap pieces, thinly cut snap pieces, and microwave at 500 watts for 30 seconds.
28. Bake ground chicken with grated ginger.
29. Add sake, meringue, soy sauce, and sugar until water is gone.
30. Season snap peas with salt and sesame oil.
31. After meat is cooked, make half scrambled egg, adding salt and pepper.
32. Pack in bento box.
33. Put red pickled ginger to prevent the meat from shrinking.
34. Sprinkle salt and pepper on cold pork, coat it with flour.
35. Prepare panko and beetle egg.
36. Cold pork is coated with beaten egg and panko before cooking.
37. Make mini rolled omelette with the rest of bitten egg.
38. Deep fry the pork in oil for 3 minutes on each side while deep frying.
39. Cut cabbage with hands to make quick pickles, shred carrot using slicer, sprinkle salt and stir well.
40. Wait a while, cut cabbage and carrot dry with paper towel.
41. Add rice vinegar, soy sauce, and sugar; stir to combine.
42. Pack in bento box.
43. Wash frozen shrimp and pat it dry with paper towel.
44. Mix potato starch with shrimp and microwave at 500 watts for two and a half minutes without lid.
45. Prepare bitter egg for topping by baking thin omelette.
46. Make sweet cheese sauce with ketchup, or mix miso paste and a pinch of red pepper if no ketchup is available.
47. Grate ginger and garlic; add rice vinegar, sake, soy sauce, sugar, stock powder, then minced green onion to the sauce mixture and stir well.
48. Mix shrimp with sauce and microwave again for another two minutes.
49. Grab broccoli for topping.
50. Make quick side dish with shredded carrot using slicer.
51. Microwave at 500 watts for 40 seconds, seasoning it with sesame oil, soy sauce, salt, and white sesame seeds.
52. Start to combine and pack in the bento box.