Veg Red Thai Curry
28 ingredients · from Your Food Lab
Ingredients
- 1 stalk Lemon grass
- 2 inch Galangal
- 5-6 Kafir lime leaves
- Lemon peel
- Shrimp paste
- Fish sauce
- Coriander stems & roots
- 8-10 Garlic cloves
- 5-6 Shallots
- Lemon zest
- 2 tsp Coriander seeds
- 1 tbsp White pepper
- 2 tsp Cumin seeds
- 10-12 Dried Kashmiri red chillies
- 4-5 Pandi red chilli
- 400-500 ml Coconut milk
- 500-600 ml Water
- 1/3 cup Baby corn
- 1/3 cup Carrots
- 1/3 cup Button mushroom
- 1/3 cup Blanched broccoli
- 1/3 cup Red bell pepper
- 1/3 cup Green bell pepper
- to taste Salt
- 1.5 tbsp Brown sugar
- lots Basil leaves
- 6-7 Kafir lime leaves
- Big red chillies
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Veg Red Thai Curry” by Your Food Lab. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
