One-Pot Korean Spicy Ribs with Rice
15 ingredients · from Seonkyoung Longest
Ingredients
- 1 rack of baby back ribs(about up to 3lb.)
- 2 tbs cooking oil
- 1 medium size onion, 1/4 inch thick sliced
- 1/2 cup water plus 5 cups
- 1 1/2 tbs gochujang, Korean red pepper paste
- 3 tbs gochugaru, Korean red pepper flakes
- 3 tbs mirin
- 3 tbs soy sauce
- 3 tbs honey
- 1 1/2 tbs sesame oil
- 2 tbs chopped garlic (approximately 7 to 10 cloves garlic)
- 1 tsp grated ginger
- 1 cup Jasmine rice
- 2 green onions, chopped
- Sesame seeds
Method
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Watch the original: “One-Pot Korean Spicy Ribs with Rice” by Seonkyoung Longest. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
