One-Pot Korean Spicy Ribs with Rice

Name: One-Pot Korean Spicy Ribs with Rice
Ingredients: 2 Baby back ribs; 1 medium Onion; 5 cups Water; 1 cup Jasmine rice; 1 1/2 tbsp Kojang (Korean red pepper paste); 3 tbsp Honey; 3 tbsp Gochugaru (Korean red pepper flakes); 3 tbsp Soy sauce; 3 tbsp Mirin (seasoned rice wine); 1 1/2 tbsp Sesame oil; 2 tbsp chopped (about 6-8 cloves) Garlic; 1 tsp grated Ginger; 1/4 tsp Black pepper

13 ingredients · from Seonkyoung Longest

Ingredients

2 Baby back ribs
1 medium Onion
5 cups Water
1 cup Jasmine rice
1 1/2 tbsp Kojang (Korean red pepper paste)
3 tbsp Honey
3 tbsp Gochugaru (Korean red pepper flakes)
3 tbsp Soy sauce
3 tbsp Mirin (seasoned rice wine)
1 1/2 tbsp Sesame oil
2 tbsp chopped (about 6-8 cloves) Garlic
1 tsp grated Ginger
1/4 tsp Black pepper

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Method

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Watch the original: “One-Pot Korean Spicy Ribs with Rice” by Seonkyoung Longest. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.