Japanese Chicken Curry

Name: Japanese Chicken Curry
Ingredients: 220g Boneless chicken thighs; as needed Onions; as needed Carrots; as needed Potatoes; 1 tsp Honey; 1/8 tsp Grated ginger; 1/8 tsp Garlic; about 1 tbsp Neutral oil; 1/4 teaspoon Curry powder; 700ml Water; half a box Store-bought curry sauce mix

11 ingredients · from Japanese Mom Makes

Ingredients

220g Boneless chicken thighs
as needed Onions
as needed Carrots
as needed Potatoes
1 tsp Honey
1/8 tsp Grated ginger
1/8 tsp Garlic
about 1 tbsp Neutral oil
1/4 teaspoon Curry powder
700ml Water
half a box Store-bought curry sauce mix

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Method

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Watch the original: “Japanese Chicken Curry” by Japanese Mom Makes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.